LUCA seal

South Hills Pittsburgh

LUCA CENA

Neapolitan Inspired Dining | Private Events

Wood fire. Unique plating. The table as a small hall. Vince cooks Neapolitan pizza and elevated plates — then brings that craft to your house.

Vince launching a pizza beside the mosaic ovenPizza baking in a wood-fired oven

“Simplicity is perfection when it comes to cooking.”

— Ron Molinaro
Vince building a pizza under a map of Naples

The cook

Vince Cantelm

Head Chef, Founder

Years at the wood oven — mosaic dome, copper, a map of Naples on the wall. Dough, San Marzano, basil, oil. Now that fire comes to South Hills tables.

Plating as if the plate were a small hall. Fellowship first. Ingredients treated with care. The bow is the menu; the arrow is the plate that lands.

412-965-2824·vc@lucacena.com

Services

Three ways to the table

Four plated courses ready for the table

The main table

Private Events

Vince comes to your home or venue — Pittsburgh tables, or fly him out — and builds an evening around the people in the room. Plating, pacing, fellowship. Not catering.

Birthdays, small weddings, holiday tables, client dinners. Guest counts typically 8–24. You host; he cooks. South Hills is home base. The road is open.

Wood-fired pizza from a home oven on the deck

Weeknight fire

A Nice Gourmet Meal in 30 Minutes

He arrives, cooks something custom, and you sit down within half an hour. Bring the ingredients he lists and keep the cost down — or he can shop.

Best for 2–8 people. You may provide groceries from his short list, or he brings them. The first option is the quieter bill.

A fall plate of greens, roast, and citrus

This season

Fall Recipes

Citrus, late tomatoes, squash, wood fire, a darker oil. A rotating autumn set — not a restaurant menu, a season at the table.

Ask for the fall set as a private evening or as the 30-minute meal. It changes as the market does.

This season

Fall recipes

Citrus on fish, late tomatoes, squash, pomegranate, a darker oil. Ask for the fall set on a private evening or as the thirty-minute meal.

Ask for fall
Seared fish with citrus, tomato, and greens

Compose the table

Build the evening

Hover a course — the plate comes to the table. Click to keep it. What you pick travels with the request below.

Neapolitan pizza

Neapolitan pizza

Nothing set yet — choose one or several.

The book

Request an evening

Pick from the nights currently offered. Vince is not open every day — the calendar is small on purpose. Pittsburgh kitchen, or fly him to yours. He writes back to confirm.

Nights currently offered

Choose up to three. Saturdays and Sundays only — not every day.

Where is the table?

This is a request, not a hold. Vince confirms by email or phone.